Chef Jack's Beef & Bean Chili and Honey Corn Bread Recipe

Chef Jack's Beef & Bean Chili and Honey Corn Bread is the perfect meal for cold winter days.

Enjoy this recipe straight from our experienced chef’s kitchen to your table. Tired of cooking? Schedule a tour today!

Chili Recipe

INGREDIENTS

•1 lb. ground beef

•1/4 cup chopped, yellow onion

•2 tsp. minced garlic

•6 cups diced tomatoes, drained

•1/2 cup tomato sauce

•1 cup water

•1 1/2 tablespoons chili powder

•1/2 teaspoon salt

•3/4 tablespoon sugar

•3 cups Pinto beans, rinsed and drained

6 Servings

DIRECTIONS

Cook beef, onions, and garlic in a large stockpot or saucepan until meat is browned. Add canned tomatoes, tomato sauce, water, chili powder, salt, pepper, and sugar to the beef mixture; stir until well blended. Add rinsed and drained beans to the meat mixture; bring to a boil. Cover and simmer over low heat for 1 hour. Add additional tomato sauce or water if chili becomes too thick.

Serve with honey corn bread and enjoy!

Corn Bread Recipe

INGREDIENTS

•1 cup yellow cornmeal

•1 cup all-purpose flour

•1/2 cup white sugar

•1 1/2 teaspoons salt

•3 teaspoons baking powder

•1 egg

•1 cup evaporated milk

•1/4 cup vegetable oil

•1/3 cup honey

DIRECTIONS

Preheat the oven to 400 degrees. Spray 9”x9” pan or muffin tin with cooking spray. Combine all ingredients into a bowl and mix well. Pour batter into prepared pan and bake for 20 minutes or until golden brown. You can use a toothpick to test the center. Allow to cool, then serve with butter and enjoy!